Item#: SQ27644
Minneapolis5798437715t. Paul is swimming in agriculture. From pork to poultry to Lake Superior fish to cheese to apples to vegetables, the farmers and ranchers of Minnesota, Wisconsin, Iowa, and the Dakotas provide. Farm-to-fork restaurants have taken off. There has been a surge in the number of creative gourmet food trucks. In this volume, seasoned food writer James Norton shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. Softcover, 304 pages. 5.80" W x 6.80" H
Available Colors: Assorted
IMPRINTING: Pad printed. Decoration not included in price.
Payment Terms:T/T
Delivery Time: Estimated 3-13 days
Update time: 8/3/2018 10:27:49 AM
