Item#: HR27634
With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers' Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. Softcover, 320 pages. 5.98" W x 6.88" H
Available Colors: Assorted
IMPRINTING: Pad printed. Decoration not included in price.
Payment Terms:T/T
Delivery Time: Estimated 3-10 days
Update time: 12/20/2017 9:07:15 AM
